The lemon zest also provides the Kani Salad a refreshing taste that smoothes around any fishiness through the crab sticks. If you don't have a lemon, you can use other tangy citrus, which include limes, and rice vinegar will get the job done inside a pinch.Lavabo t?kan?kl??? açma çal??mas? tamamland?ktan sonra t?kan?kl?k tamamen aç?lm?? m? aç?l… Read More